"I worked as a chef for many years and was lucky enough to get a Michelin star. Then I started to look at the region differently. I asked myself how many things were being eliminated even though they still had value. From that question, Macino was born."

The name Macino® sums up the brand's philosophy by combining the verb "macinare" with the noun "acino",

recalling the innovative process of transforming grape marc into flour for pasta production... this is where our long work began.

OUR PASTA...

A unique culinary experience, created with love and passion. A journey through the authentic flavors of Friuli Venezia Giulia, celebrating the craftsmanship and knowledge of local farmers. All our ingredients come from controlled agriculture, including glyphosate-free flours, free-range eggs, and dietary fibers salvaged from landfill.

OUR COMMITMENT.

Food as a means... the way to inspire change: I convey values of sustainability and respect for the environment, building awareness today for tomorrow's generations."

Matter is a Language helped me think with my hands, bringing my vision of sustainability, creativity, and research to materials saved from disposal, becoming projects oriented towards a more conscious consumption model, reducing energy consumption by adopting life cycles for various sustainable products.

The Vinovisioni special award, established by Vinibuoni d'Italia, aims to recognize areas of research and innovation aimed at enhancing and promoting programs and individuals whose inventiveness has brought to life projects of extreme interest.

Our pasta comes in many shapes and sizes, each with its own unique story, captured in a unique package that evokes aesthetic pleasure, memory, roots, identity, or simply nourishment.